Motichoor Laddoo is a popular mithai served as a dessert during festivals and special occasions. Offered to Lord Ganesha on Diwali, this easy dessert recipe is made in ghee and is garnished with cucumber seeds. Laddoo is offered to many indian gods & goddesses. many indian temples offer ladoos as prasad to the devotess. one of the most famous ladoos, we have had as prashad, are from the tirupati temple in andhra pradesh, india. another prashad, we look forward is the boondi ladoo from shirdi sai temple, nasik, india. whenever we want to make any food for deities then refrain from tasting or smelling the food. prepare the food with lot of devotion, cleanliness and peaceful state of mind.
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