This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to serve at parties or to send across to friends as you don’t have to worry about sugar syrup dripping out of the container. Next party besides Kala Jamun, fill up you mithai platter with assorted sweets like Akhrot Kaju Sheera , Dry Fruit Barfi , Rose Barfi , Chum Chum , Lebu Sandesh etc.
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