Cham-Cham

Cham-Cham

190.00

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Cham Cham  – desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval shaped bengali mithai, is prepared in a very similar way as rasgulla. This Cham Cham Recipe explains how to make it at home with detailed step by step photos and also provides tips and variations on how to serve it in three different ways for occasions like Diwali and Durga Pooja.

Weight 0.5 kg
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